The Skeletal System , Skeleton Dance -How Body Works-with Quiz on Bones

Addie Mae says:

Like they never say the word “the”

Addie Mae says:

Why can’t they speak correctly?

xX_SWAGMaster420_Xx says:

thumbs up if you were spooked

Roy Vieira says:

this was slightly bizarre and educational

ruột thẳng lưng gù says:

This dish or real and very useful for those learning English less

Adam Brash says:

The longest bone in ur body idps ur penis what the hell

Teperz Gaia says:

WARNING: Long comment about why humans should stick to greens, grains and
fruits for a better and healthier lifestyle. Also, let’s you know where
you get your meat and what you need to know when deciding what’s for dinner.

NOTE: Please, keep in mind that a majority of what is in this comment are
pulled from various statistic studies. About 80-90% of this comment
contains more fact than opinion, although I do have faith in these
statistics and I hope this helps people gain knowledge about what most
human beings intake, in gaining this knowledge I hope people take better
care of their bodies 🙂

There are a lot of various ways to get Calcium and Vitamin D without having
to drink milk or eat meat/fish. Although milk contains approximately 300mg
of Calcium per cup, one of the highest Calcium sources is tofu, 1cup tofu
has more than 100mg, that’s more Calcium than one cup of milk. Also, high
sources of Vitamin D is collard greens, 1 cup of diced Maitake mushrooms
has almost 800IU.

Many scientific studies have shown an assortment of detrimental health
effects directly linked to milk consumption. And the most surprising link
is that not only do we barely absorb the calcium in cow’s milk (especially
if pasteurized), but to make matters worse, it actually increases calcium
loss from the bones.

Like all animal protein, milk acidifies the body pH which in turn triggers
a biological correction. You see, calcium is an excellent acid neutralizer
and the biggest storage of calcium in the body is – you guessed it… in the
bones. So the very same calcium that our bones need to stay strong is
utilized to neutralize the acidifying effect of milk. Once calcium is
pulled out of the bones, it leaves the body via the urine, so that the
surprising net result after this is an actual calcium deficit.

There’s no need to drink animal milk or eat animal to bring nutrients to
the human body. In fact based on our organs and the way the human’s teeth
are structured, we aren’t supposed to intake such high levels of meat.

Also, cow’s milk is specifically designed to feed calves. We adopted the
dubious habit of drinking another species’ milk. Nobody can dispute that
cow’s milk is an excellent food source for calves. Weighing around 100
pounds at birth, a calf typically gains approximately eight times its
weight by the time it is weaned. But unlike humans, once calves are
weaned, they never drink milk again, and the same applies to every
mammalian species on this planet.

Here are a few reasons to stop eating meat:
1. A compound found in red meat (and even used as an additive in some
energy drinks) called carnitine has been found to cause atherosclerosis,
the hardening or clogging of the arteries.

2. The meat industry refers to it as “lean finely textured beef (LFTB),”
this meat additive contains fatty bits of leftover meat that’s heated, spun
to remove the fat, and then treated with ammonia gas to kill bacteria.
It’s then shipped off to grocery stores and meat packers, where the slime
is added to ground beef (70% of supermarket ground beef contains the
additive).

3. Meat impacts the environment more than any other food we eat, mainly
because livestock require much more land, food, water, and energy than
plants to raise and transport. Producing a four-ounce (quarter pound)
hamburger, for example, requires 7 pounds of grain and forage, 53 gallons
of drinking water and irrigating feed crops, 75 square feet for grazing and
growing feed crops, and 1,036 BTUs for feed production and transport—enough
to power a microwave for 18 minutes.

4. the risk of E. coli depends largely on the number of cows making up
your ground beef. “Your burger may contain meat from fewer than 10 cows or
more than 1,000. The only way to know is ask the butcher—most states have
laws in place against fudging these facts that will not let them lie.” The
greater the number of cows in the hamburger, the greater the chance of
contracting something that wasn’t intended to be in the meat.

5. Animal cruelty is high. From locking animals in tiny cages, to slicing
parts of their bodies off without any pain relief, to genetically selecting
them to grow so obese and so fast that many become lame, it’s by far the
biggest cause of animal suffering in the world.

gundog0306 says:

and they dont have noses :OOOO

COULD THE NEW HARRY POTTER BE CONFIRMED???

ITS VOLDEMERT

vernel whitaker says:

This creeped me out a little

Samantha Tanner says:

Thank you. I’m learning this in class. I have to know 34 body parts. You
should include the patella(knee) mandible(gaw) philanges(tip of fingers and
toes) nasal (nose) sacral (top of butt) lumber(lowest part of back) in your
video to help on more body parts.

P.s your welcome

Morenus park says:

Dislike