The Simple Way to Get Crispy Chicken Skin

The Simple Way to Get Crispy Chicken Skin

Crispy skin is the holy grail of chicken roasting. But moisture is your enemy. Luckily, there are a few steps you can take to dry out your chicken’s skin… some of which may surprise you….
Video Rating: 4 / 5

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15 Responses

  1. Chris Baden says:

    Thanks Fudehouse. You showed me how to make “the best steak of my life”
    now I’m making the best chicken too.

  2. Victoria says:

    OMG LOL I THOUGHT YOU MEANT HUMAN SKIN LIKE I WANNA LEARN HOW TO GET THE
    CHICKEN BUMPS on my arm

  3. Quah Sean says:

    Check out this video on YouTube:

  4. benjamiy831 says:

    Haha, I came here thinking: I bet this guy doesn’t know the REAL secret to
    crispy skin. But you did! I’m Chinese and scalding the skin the best way to
    get your bird super crispy.

  5. Eric Lee says:

    Chinese do this for roast duck, but in a reverse sequence, the duck is
    first dipped in a hot sugar/vinegar liquid follow by blow dry by electric
    fan before the roasting.

  6. emouch1 says:

    what happened to this channel?? no more vids

  7. Jerry Salas says:

    Please make more videos!

  8. Tan Ssh says:

    Love your video, thanks for the great tips

  9. Danielle Dolan says:

    I feel like I just had a chicken epiphany. ..I have been afraid to face the
    chicken at the store and wheel my cart by ashamed that mine never turns
    out. WELL NO MORE!! 

  10. See Em says:

    nice, I’ll try it

  11. FudeHouse says:
  12. Trout Fisher says:

    Another sweet vid

  13. FudeHouse says:

    You’re welcome! You watched the video just in time!

  14. keisha1030sd says:

    Whhhaattttt. Lol great vid thanks!

  15. sailqueen says:

    <-------Running into the kitchen now to salt chick and have it ready for the oven in 3 hours! Thanks for the rip.

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