This week on The Domestic Geek, Sara Lynn shows how to properly freeze a variety of different foods! SUBSCRIBE to The Domestic Geek Here: http://bit.ly/1dn24vP Sara Lynn on twitter: https://twit…
All I buy are frozen vegetables! I use the portions that I want and I
don’t have rotten food that goes to waste if I don’t use the rest in a
week. The herbs and bananas I will try.
I don’t freeze my bananas with the skin, if I have too many and they start
to over ripen I just remove the skin and freeze the bananas in halves (in
baggies) for easy use in smoothies =) Thanks for sharing the video. I
always wanted to know what to do with tomatoes. I can make veggie stews for
the fall / winter months =)
Seems like one needs to get one hell of a lot of ice cube trays. In fact
you failed to mention you can freeze yogurt, egg and I think freezing milk
in ice cube trays, especially when you only need enough for your morning
cereal every day is a good idea. Then you just take out a few cubes teh
night before and put it in the fridge. That way you never have to worry
about sour milk. IDK I haven’t tried this, but sounds like finding a large
number of ice cube trays could be idea. ALso chicken stock.
All brilliant ideas. I do the banana thing too, but I do “chunk” mine after
peeling them and spread a thin layer of coconut oil on some tin foil, place
‘nana chunks on the sheet, and fold up as much as I can to fit in the
freezer and later they don’t take forever to peel off ’cause there was a
layer between that froze to allow it to flake off.
Apparently, bananas should be peeled, then wrapped in saran wrap before
freezing. I have tried this and it works really well. Love your tips.
All I buy are frozen vegetables! I use the portions that I want and I
don’t have rotten food that goes to waste if I don’t use the rest in a
week. The herbs and bananas I will try.
Love it!
Hi,
when I freeze my cooked vegetables, do they lose their nutritional value?
And when I take them out, should I let them melt, or can I put straight
onto the pan?
Thank you.
Michaël.
Awesome tips!!
I preserve herbs in zip lock bags. Is that OK too instead of adding water?
I found them having their smells perfectly.
I love this video, but i do have mixed feelings about the quirky little
dance at the end.
Subscribed!
I love you domestic geek! Always great tips 🙂
I don’t freeze my bananas with the skin, if I have too many and they start
to over ripen I just remove the skin and freeze the bananas in halves (in
baggies) for easy use in smoothies =) Thanks for sharing the video. I
always wanted to know what to do with tomatoes. I can make veggie stews for
the fall / winter months =)
Do you even know how helpful these tips are!!!!!! Love them, seriously..
No problem! Thanks for watching – new episodes of The Domestic Geek come
out every Tuesday!
Vegan home made ice cream! 🙂
Great tip! We will try freezing them without the skin!
We could probably do a whole episode based around things you can put in ice
cube trays! Thanks so much for the tips and for the comment
Thanks for the tips! Very helpful!
Banana I try IT B4 >>> the sKin will change VERY VERY dark BLACK~~~ ^,^
These are fantastic tips! Hooray for never wasting herbs again. Thanks 🙂
Seems like one needs to get one hell of a lot of ice cube trays. In fact
you failed to mention you can freeze yogurt, egg and I think freezing milk
in ice cube trays, especially when you only need enough for your morning
cereal every day is a good idea. Then you just take out a few cubes teh
night before and put it in the fridge. That way you never have to worry
about sour milk. IDK I haven’t tried this, but sounds like finding a large
number of ice cube trays could be idea. ALso chicken stock.
Loooooove these tips.. Thank u soo much. xoxo
Haha, just the worst. Thanks for the comment & for subscribing!
All brilliant ideas. I do the banana thing too, but I do “chunk” mine after
peeling them and spread a thin layer of coconut oil on some tin foil, place
‘nana chunks on the sheet, and fold up as much as I can to fit in the
freezer and later they don’t take forever to peel off ’cause there was a
layer between that froze to allow it to flake off.
you can also puree frozen bananas with a hand mixer or food processor to
get low-fat all natural banana ice cream!
Herb ice cube is very nice~!!! Great idea~
The Domestic Geek rocks…oh yeah!
Great ideas that I’ll definitely use. Thanks!