Here’s a simple solution for busy singles that want to stop themselves from eating out all the time, and start eating healthy on a regular basis. Using this simple system, you’ll do less work,…
Hey Jason, I AM currently On Sixpackshortcuts right now and I am preparing
food like this. But I cannot even compare the quality and variety of my
food vs your food. Can you PLEASE Ask your cook for her
recipies/instructions on how she makes her meals. Your meals look SOO much
better than mine. By the way I think the idea of outsourcing is GENUIS! –
Joe
You said the salad keeps but how so? Most uncooked veggies don’t last very
long once it’s cut up, if you can share whatever trick keeps your lettuce
from getting wilty or veggies from getting soggy/slimy/gross I’d be very
interested! Fwiw I’m the cook in my household & I used to make large
batches & single-serve package them once a week but I never had luck with
salad/veggies that weren’t cooked because they don’t keep very long…
If you want my advice: get used to high-carb food but don’t settle for
sugars. Sugar isn’t the kind of carb you want. This is what I have been
doing for years on end and I WONT EVER STOP. Oat meal.. yep its that
simple. But don’t cook it – just eat it as you buy it from Quakers. You can
season your oats however you want, and with any kind of fruit/somewhat
natural sugary yumness you want.
Preservatives are in everything, and GMO foods are almost unavoidable if
you shop at big name stores. It’d be better eating the food freshly cook
because the nutritional material in food degrades over time and during each
heating. Plus if your using a microwave it degrades the food even more so
really it isn’t so much a healthy system but instead a cheaper, dyi tv
dinner.
@apnaboy – Hey Joe, it’s probably way too complicated for her to write all
that out, especially given that she works at a fancy restaurant like 70
hours a week. One really solid option for you is to view the “Zero
Willpower Eating System” in the Six Pack Shortcuts program. It outlines how
to cook some good stuff. Other than that, just to go the All Recipes
website and look up things like turkey chili, stuffed peppers, etc.
Thanks for sharing this Jason! The one problem that I have is being on the
go and not having time to make my meals. This video was incredibly helpful.
Your viewers may not have enough time for the gym and if they’re interested
in something that will work the abs at home they can visit us at
theabstand*net
this system is great but theres 2 things 1) where do u find a good cook
that meets ur tastes 2) food expires so by the time you are eating your
40th serving, the other 30 have probably rot or become all soggy.
The best way I found was to purchase 3 x really wide tubberware and place
carbs/protein/veg separately. When it’s meal time, you just grab your
portions out from each container and to make things even more convenient,
you can just buy foam paper plates and even plastic spoons/forks so there
would be no clean up after your meal. And in terms of portions, I would
make it a weekly portion thing. Not a monthly thing. Most natural foods
perish within a week, so it’s ideal this way.
Pretty clever idea. Thank you for making the video. With regards to
cooking, does the cook make several big dishes and then you split them up.
Or does she split them up for you and put them in the containers?
See this is a concept and all. However eating all that stuff is 100x better
to eat them fresh. But I will be using this idea for my lunches. Just
rather make dinner the time of.
I like your system the only thing that i didn’t like is hiring a cook i
guess for my system I will cook my own meals. i would still rather learn
how to cook =)
If you don’t feel you have the energy for this, its probably because you
aren’t eating or sleeping right.. Sleeping is highly influenced by your
diet, so if you diet properly (appropriatly according to YOUR lifestyle)
and exercise reguarly – you will get alot more energy, also for this.
Everything is connected..
That looks like a really good system but I worry about cooking food and
leaving it for any length of time before eating it. It’s probably major
paranoia but how long does it last before you get into salmonella territory
or something like that by heating it up again?
How much was the cook? Was it an illegal? Dude If your this lazy are you
going to hire a trainer too? Most people have maybe $20-$40 for food a
week.
Improvements:
1. Grow balls
2. Buy your own food
3. Cook your own food
4. Use Tuperware to divide into meals
5. Eat the fu(kas
What if your “cook” drugs your food and robs you blind? Craigslist?
although i enjoy cooking….ur genius haha
How long do the 70 servings last?
Hey Jason, I AM currently On Sixpackshortcuts right now and I am preparing
food like this. But I cannot even compare the quality and variety of my
food vs your food. Can you PLEASE Ask your cook for her
recipies/instructions on how she makes her meals. Your meals look SOO much
better than mine. By the way I think the idea of outsourcing is GENUIS! –
Joe
I always heat them up. I use a toaster oven instead of a microwave.
@JasonMcGarva thats smart ive considered doin that aswell
@Thecatz1 – I got it at my local restaurant supply store. Just Google
restaurant supply yourcity.
You said the salad keeps but how so? Most uncooked veggies don’t last very
long once it’s cut up, if you can share whatever trick keeps your lettuce
from getting wilty or veggies from getting soggy/slimy/gross I’d be very
interested! Fwiw I’m the cook in my household & I used to make large
batches & single-serve package them once a week but I never had luck with
salad/veggies that weren’t cooked because they don’t keep very long…
If you want my advice: get used to high-carb food but don’t settle for
sugars. Sugar isn’t the kind of carb you want. This is what I have been
doing for years on end and I WONT EVER STOP. Oat meal.. yep its that
simple. But don’t cook it – just eat it as you buy it from Quakers. You can
season your oats however you want, and with any kind of fruit/somewhat
natural sugary yumness you want.
damn dude thats freakin awesome. ur a boss! cheap healthy…ect!
im gunu
thumbz this shit up
Preservatives are in everything, and GMO foods are almost unavoidable if
you shop at big name stores. It’d be better eating the food freshly cook
because the nutritional material in food degrades over time and during each
heating. Plus if your using a microwave it degrades the food even more so
really it isn’t so much a healthy system but instead a cheaper, dyi tv
dinner.
@apnaboy – Hey Joe, it’s probably way too complicated for her to write all
that out, especially given that she works at a fancy restaurant like 70
hours a week. One really solid option for you is to view the “Zero
Willpower Eating System” in the Six Pack Shortcuts program. It outlines how
to cook some good stuff. Other than that, just to go the All Recipes
website and look up things like turkey chili, stuffed peppers, etc.
cool, if you ever short on cash, i bet you still eat under 6 bucks at any
fast food. but good advice and video.
I love your system but i was wondering, are the veggies fresh or frozen?
stop haking life or god will ban you!!!!!!!
Thanks for sharing this Jason! The one problem that I have is being on the
go and not having time to make my meals. This video was incredibly helpful.
Your viewers may not have enough time for the gym and if they’re interested
in something that will work the abs at home they can visit us at
theabstand*net
this system is great but theres 2 things 1) where do u find a good cook
that meets ur tastes 2) food expires so by the time you are eating your
40th serving, the other 30 have probably rot or become all soggy.
The best way I found was to purchase 3 x really wide tubberware and place
carbs/protein/veg separately. When it’s meal time, you just grab your
portions out from each container and to make things even more convenient,
you can just buy foam paper plates and even plastic spoons/forks so there
would be no clean up after your meal. And in terms of portions, I would
make it a weekly portion thing. Not a monthly thing. Most natural foods
perish within a week, so it’s ideal this way.
Pretty clever idea. Thank you for making the video. With regards to
cooking, does the cook make several big dishes and then you split them up.
Or does she split them up for you and put them in the containers?
great idea i really can see a business here
See this is a concept and all. However eating all that stuff is 100x better
to eat them fresh. But I will be using this idea for my lunches. Just
rather make dinner the time of.
I like your system the only thing that i didn’t like is hiring a cook i
guess for my system I will cook my own meals. i would still rather learn
how to cook =)
If you don’t feel you have the energy for this, its probably because you
aren’t eating or sleeping right.. Sleeping is highly influenced by your
diet, so if you diet properly (appropriatly according to YOUR lifestyle)
and exercise reguarly – you will get alot more energy, also for this.
Everything is connected..
That looks like a really good system but I worry about cooking food and
leaving it for any length of time before eating it. It’s probably major
paranoia but how long does it last before you get into salmonella territory
or something like that by heating it up again?
How am I going to hire a cook?