Lechon Kawali

Get the recipe (in English) here: http://panlasangpinoy.com/2009/03/13/lechon-kawali/ Lechon Kawali is a crispy Filipino pork belly dish. In order to reach its crisp texture, the pork belly…

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25 Responses

  1. Jeralene Calinaya says:

    Thank you po dali lng pala magluto ng lechon kawali ita try ko to agad agad
    hehehe

  2. helen lopez says:
  3. jade fang says:

    MukAng masarap po yung lechong kaldero nyo itatry ko po nyan salamat po sa
    pag share

  4. Ally G says:

    

  5. David Dimalanta says:

    That music though. Anyways, nakakagutom naman yan.

  6. Asslack says:

    Hello,

    Can you pls tell me how do you get the skin so Crispy? I tried it but it
    doesnt get that big and Crispy or Crunchy. My Skin is crispy but flat and
    not that Crunchy big like yours. Pls Answer

  7. vida reyes says:

    is it okay if i use ground pepper? and is it okay if i dont use bay leaf?

  8. GD JohnLovesBtd5 says:

    Masarap!

  9. Sean Tolentino says:

    ay nako basta ako dito ako natutong magluto at may malaking canteen akong
    naitayo dahil sa panlasang pinoy. oi new year na magbago na ang may mga
    masamang dila dyan,kung wala namang kyong magandang sasabihin huag nalng
    mag comment im sure takam na takam naman kyo sa ginawa nya at sure yan
    gagayahin nyo pa luto nya..karamihan talaga satin mapagpintas pero hindi
    tignan ang sariling kapintasan…thank you sa panlasang pinoy more power
    sana marami pang recipe akong matutunan godbless.

  10. janrey gamos says:

    kakagutom nman…

  11. Suresh Patil says:
  12. Allen Joy Alparo says:

    Pwede po bang lagay sa fridge overnight after pagpakulo?

  13. boy bautista says:

    sarap

  14. Christian Aranez says:

    late night youtube.. I’m hungry as shit

  15. honey ko says:
  16. Adelwisa Dujali says:
  17. Mikhael Tambauan says:
  18. ZKT XO says:

    PO PO PO!

  19. richard domingo says:

    @richie4ify how?? kasi di ba tatamlay ang oil kapag nilagyan mo ng wate?

  20. kashiesalvie says:

    Gonna make this for my hubby.. salamat sir!! :))

  21. Gino Faustin Adefuin says:

    ung misis ko paborito tong channel mo. dito na nga natuto magluto un eh!
    salamat!!! magandang pasko sa inyong lahat!!!

  22. jet abella says:

    Mas tanga ka ferny ! Bakit mo pinanood video nya kung tanga sya? Boba ka
    ferny! Stuck ka sa pilipinas , dyan ka mabubulok ulul!

  23. krammy999999 says:

    @richie4ify ^^ Sunog bahay nyo pag ginawa nyo yan 🙂

  24. jesson tuazon says:

    MARAMING SALAMAT PO!!!

  25. juliet waters-marsh says:

    maraming salamat sa panlasang pinoy website at nakakapag luto ako ng pinoy
    food na di na kailangan umuwi sa pinas. problema ko po ay di ako marunong
    gumawa ng Sauce ng letchon kawali.

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