Subscribe to the Lea & Perrins channel HERE: http://bit.ly/1l3NJVN SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd’s Pie. The SORTED guys make…
Video Rating: 4 / 5
Subscribe to the Lea & Perrins channel HERE: http://bit.ly/1l3NJVN SORTED food and Lea & Perrins team up to show you how to cook the family favourite, Shepherd’s Pie. The SORTED guys make…
Video Rating: 4 / 5
Love it when they say crisp up.
This beats Gordon’s, Jamie’s, and Marcos shepards pies hands down. Well
done guys
I really want to try a shepherd’s pie(it is not very known where I live so
I saw it on pinterest a while a go for the first time). Though I think I
will try the lentil version, since I don’t want the meat tbh…
I live in New York and I have seen Shepherd’s Pie in a menu and ordered it.
I was in an Irish Pub though so that might explain it. It was fantastic.
When i make shepherd or cottage pie I use about 1/4 parsnip in the mash. It
really compliments the sharpness of the lea and perrins :)
I am making that ! TONIGHT! :))
Is it 180* Celsius?
Here’s a tip I picked up from a friend. To make the dish healthier, use
equal parts of cauliflower to potato in the mash. Add the cauliflowers to
the potatoes when they are half-cooked, just boil them up in the same pan
with salted water. You don’t add cream, or milk, or butter. The cauliflower
gives enough moisture to the potatoes so that no liquid is required
whatsoever. Add chicken seasoning, garlic powder and black pepper to the
mash, and you have a fantastic tasting mash! I’ve tried her Shepherd’s pie
and it is divine. She uses onions, garlic, soy sauce, Lea and Perrins,
tomato puree, chicken stock and a frozen vegetable medley along with lamb
in her meat mixture. She serves it with Sriracha. Simply divine!
I make a veggie version of this with lentils and mushroom stock. I leave
out the passata however, I prefer the mushroom taste to the tomatoes. I
must admit you’re missing a KEY ingredient before the potatoes…corn
kernels!! It’s the French Canadian way of doing “pâté chinois”
Is it ok to leave out celery? I cant eat celery : S….
You lost me at Blue Cheese.
My utter favourite childhood dinner is shepherds pie. I had it every
birthday from about 7 and love it still.
Wasn’t the kettle yellow in the other episodes?
Could I change the lamb with beef or pork?
the restaurants don’t do it because most can’t beat our mum’s.
Who’s whistling??
I went to Paris in 2012, couldn’t be bothered to hunt for food so just went
into this cafe/restaurant next to our hotel. Had some “posh” stuff on the
menu, then I saw Shepherd’s pie. Of course being a Brit I had to order it.
It was absolutely gorgeous, had lamb mince and also tender cuts of lamb in
it. I could of ate two portions.
I love these!
btw shepard pie is a normal thing on the menu of old family restourants.
The Ivy in London (a pretty famous restaurant) does a great Shepherd’s Pie
that’s pretty heavy on Lea and Perrins.
is this sort of british home dish ? it’s similar like french food, hachi
parmentier.
I live in New York and I do see shepherd’s pie on the menu in
pub/gastropub-type of restaurants.
Thankyou so much for these Sorted.LEA & PERRINS is something i cannot do
without, Keep a very large bottle in the fridge &I use it in almost
everything so Cheerz .Much appreciated.
I live in the US and see Shepard’s pie on pub style restaurants menus quite
a bit…
They rarely look that tasty though!
I’ve seen shepards pie on a pub menu, it was made with chunks of lamb and
ale, was delicious
We have this food on the menus of British pubs, in Canada – very much a
classic staple there, with a Guinness or Old Speckled Hen.